Donna H

August 18, 2010 at 5:03pm

I recently made this sourdough and added about 1 cup of KA Harvest grains and 1 tablespoon of vital wheat gluten (since I was adding whole grains). It turned out great and my husband says it is his current favorite of the breads I've made with KA products. Sounds delicious, Donna - thanks for sharing here. PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.