I hope you can help. I have the KAF sourdough starter - yummy! I have NOT been able to successfully make the "extra tangy sourdough bread" however. I lam successful throught the overnight rest and the first rise after adding more flour. AFter that, it just doesn't rise and my bread, while tasty, is very flat and dense. I even weighed my flour. Any suggestions? I SO want to make good and tasty sourdough from my starter. Thanks-- I suggest you call the baker's hot line. We would be glad to trouble shoot with you. 802-649-3717. Mary@KAF

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