I have been trying to make a starter for a week and it's not totally bubbly. It smells good though. How do you know if it's no good. Just not sure if I should throw it away and start again! Help!!!!!!!!! There are several tips about sourdough on our website at: http://www.kingarthurflour.com/tips/sourdough-primer.html#a5. If these tips don't answer your question, it may be a good opportunity to call and chat with one of our bakers at 802-649-3717. Irene @ KAF

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