I made my second batch of the Rustic Sourdough today, the first yesterday did not turn out, I forgot one of the risings, oh well.... Any whoo the dough tonight was very sticky and had to manage, felt like I was wrestling with a big old bear, what did I do wroing? Should I just add more flour? I finally got it on the parchment paper and into the oven after the second rising and it was absolutely delicious, just would like to get it a little less sticky and easier to work with, any suggestions. This site is the best, I have been baking up a storm, making candy, cookies, cakes, etc. Gave all of it away for Christmas treats and have the folks begging for more, thank you so much for all the great recipes/blogs/help. I also like to watch a show on PBS, Cook's Country which is also in the great state of Vermont, do you guys ever work with those guys? I love their recipes too. Give us a call at the Baker's Hotline for help with the sourdough. We're always happy to help. Molly @ KAF

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