Stan

October 8, 2009 at 7:46pm

I can't seem to get the hang of using a Lame. I seem to tear insted of cutting. Stan Stan, very quick, very assertive, yet still controlled. If you gl slow at all - you're sunk. Have you watched our bakers using their lames on baguettes? Take a look at our video - it may help you if you see the movement. PJH
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