I have had my sourdough starter (from KAF) a year now. I use the basic sourdough recipe from KAF. Recently I have noticed that the bread doesn't rise as much during the first rise (as it used to). Also, it doesn't rise as much during the final hour of rising, resulting in a flatter and denser loaf of bread. The bread also seems darker in color. Any ideas about what I might do to get it back like it was?

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