How awesome to have a starter from so long ago. It’s like wearing my Grandma’s Apron when I cook. I’m making sour dough starter now so it’s not that wonderful “old” history, but someday... my plan is to Dry it, put it in a mason jar for my Grandaughters, along with a hand written cookbook I’ve made for each of them, after I’m gone. I hope you will soon be back in your kitchen baking beautiful bread.

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