Thanks for the tips! I tried again and this time got exactly the results I wanted. I have made the popovers, waffles, and crumpets! The crumpets are awesome and so easy. Finally a use for the english muffin rings I have had collecting dust, for fear of trying to make them. This weekend we will be making the english muffins. I have made the rustic sourdough bread, the extra tangy, and the seeded boule. All come out beautiful and delicious. Thank you so much, these blogs have made me try so many new recipes and all with great results. How often can I use the sourdough starter? I usually wait a week between recipes, because of having the refrigerate and feed the starter, but am tempted to make things more often. Lish, you can definitely use it more often; as fast as you can feed it; usually about 24 hours. So every couple of days at least you can be baking something.... so glad you're having fun with it! PJH

• Reply