I'm using the recipe that's in the King Arthur Flour 200th Aniversary Cookbook for Classic Sourdough Bread. I would like to add other grains to give the bread some more texture. I have a 5 grain rolled whole grain hot cereal mix. Can I use this n place of some of the flour and if so how much. Hi Stan, You could start with replacing 1/2 cup of flour with 1/2 cup of the grains. If the grains are firm or hard grains, you may want to soak them first so they are not too hard in the final bread. ~ MaryJane

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