Sourdough starter and yeast helps you get a quicker or more yeast-bread-process rise as well as some confidence with sourdough bread. If you're looking for a sourdough only for the rise and flavor, consider the Extra Tangy Sourdough recipe. Happy Baking! Irene@KAF
January 2, 2015 at 2:10pm
In reply to why starter AND yeast? by Gary (not verified)