The step by step photos in the blog will let you know what to look out for with the dough consistency while mixing and kneading, Richard. The time will vary, but usually 6-8 minutes is sufficient. The dough cycle should work fine in the Zo machine! ~Amy
April 11, 2014 at 3:18pm
In reply to I am 63 and now want to bake sourdough bread. I am working my … by Richard from V… (not verified)