I am 63 and now want to bake sourdough bread. I am working my way through to find a process that works. I am also somewhat physically challenged so I am looking to use my appliances where I can. . Question on using my stand mixer for KAF's Rustic Sour Dough recipe: I want to use my dough hook and KA mixer to assemble the dough. Any guidance on mixing and/or kneading times? Question on using my ZO bread machine: Has anyone tried the Rustic Sourdough Recipe in a ZO bread machine on the dough cycle for mix through first rise? I am on my third try on this recipe. Each loaf has been better than the last. Many lessons to learn. PS: This is the first blog entry I ever made. I don't even know if it will go through.

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