Hi PJ, I took the plunge and ordered the KA fresh sourdough starter. On step 4, it says it will take between 8 and 12 hours at 70 degrees to get bubbly. It's almost 12 hours now and mine isn't as bubbly as the one pictured on step 4. Granted, it's been cold, so maybe that's the culprit. Should I let it sit longer to get bubbly like the picture before moving on to step 5? Thanks in advance. Rod Yes, Rod, see if you can put it someplace a bit warmer - not really hot, but you could try wrapping a heating pad in a towel, and setting it on low, and putting the bowl on top... PJH

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