I'm new to this baking. How do I convert the recipe that listed in the 200th Anniversary for Classic Sourdough bread to a bread machine recipe? My machine will do either a 1 or 1 1/2 lb loaf. Stan Stan... you don't, really. Best thing to do is to use the machine's dough setting to knead the dough, whenever it says in your sourdough recipe to knead; then follow the recipe and do as it says the rest of the time (shaping, baking, etc.) It's not hard, really; if you can read, you can bake. The bread machine will be a big help to you with the kneading, though, so it was a good purchase. PJH

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