I am having fun baking this sourdough bread! Thanks KA for all the posts and helpful hints. I thought I would share a tip I have learned. On my final rising of the bread on the parchment paper baking sheet, the dough was sticking to whatever I covered it with. So I took a sheet of wax paper for each loaf (2) sprayed PAM on one, then rubbed them together to get one side of each oiled. I put one over each loaf, then covered with my cloth. Yahoo!! No more ripping the top of my loaf before putting it in the oven! Hope this also helps someone ;)

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