Oops -- I've forgotten to feed my sourdough starter for 2 weeks. And as hubby is away on a business trip this week, and everyone at work is "no-carbing" it, I don't see myself baking until early next week. Have I killed by starter? MUST I feed weekly? I detest the idea of throwing away a cup of starter...... You should think about your starter as living or a pet that needs nourishment. So yes it should be fed-at least every other week but it is better to feed every week. Joan@baker's hot line It's OK, I've left mine for probably six weeks without feeding... it gets some dark liquid on top, but so long as it smells like vinegar/alcohol (not icky/spoiled), and it's dark, not pinkish, you're OK. Take a look at our sourdough tips to see what to do (scroll down to the bottom). No worries! You won't kill it. PJH

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