I have a question, I have a big crock of friendship bread starter, a bit like sourdough but sweet... I'm tired of the super sweet cakey recipes that are attached to the Friendship bread cannon. I'm trying to figure out a way to use it in something a bit healthier, banana or zucchini bread, waffles, maybe toss it in the bread maker and make a sweeter whole wheat loaf?? Every 10 days my crock of starter grows I need some places to put it.Sarah, Try using your starter to replace the yeast in a recipe. 1 cup of starter will replace the yeast plus 1 cup of flour and 1/2 cup of water, in most bread recipes. Do the math, to adjust your recipe. Then, the night before stir together the starter plus the remaining flour and water. The next morning stir in all the remaining ingredients and follow the rising schedule. Check out the blog on our website. PJ has several entries about this. Frank from KAF

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