When making the "overnight sponge" for the waffles, if you want to serve them for supper, what is the approximate number of hours in the "overnight" description--6? 8? 10? In other words, to serve at 6 p.m., when should you make the sponge that morning? It suggest 14 to 15 hours for the starter. 4 AM seems a bit early to wake up and start baking. But that would give you the suggeated 14 hours. I would probable start it at 6 AM and give it 12 hours. Joan @ baker's hotline

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