...to follow up, there are two "perforated pans" in the catalog--one for three french loaves, and another for two italian loaves. Will either/both of these work for one recipe of rustic sourdough bread? Hi Barbara, Yes, either of those pans will work. The Italian pan will make larger loaves, the French pan makes baguette style loaves. The perforations help get a nice crisp crust on the loaf. Happy Baking! MaryJane @ The Baker's Hotline

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