Loving, loving, loving my sourdought starter from KAF and all the recipes I have tried so far. Question---this may be answered elsewhere, but I can't find it. What is the best way to store leftover sourdough bread? (paper bag? plastic bag? wrap?...). Also, is it recommended to freeze leftover bread? and if so, best way to prepare it for use after frozen? Glad you're loving it, Barbara - I store sourdough at room temperature, and it stays nice and fresh due to its acidity level. The crust gets soft, but toasting helps that. Easiest is to put it in a plastic bag. For large loaves, you could try just setting on the counter, cut-side down, which is how REAL sourdough aficionados do it. - PJH

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