This recipe has become essential in my family. However, I plop my dough into a bread pan and make a loaf out of it. My family likes to make everything from french toast to sandwiches on this yummy bread. Yesterday I was in the mood to experiment so I made a half recipe and allowed it to rise for about an hour. While it was rising I mixed big chunks of onion, garlic and herbs with some olive oil and allowed it to get happy on low heat. After my dough had risen, I brushed a muffin tin with some of my herby olive oil then tore off chunks of dough and rolled them into neat little balls. I allowed my dough to rise in the muffin tin until the balls of dough filled each slot completely then brushed once more with herby olive oil and baked for about 15 minutes at 350. They were delightfully crunchy on the outside and wonderfully soft on the inside. My family loved them so much they've requested them for Thanksgiving. Recipe success AND family approval.....then a request for Thanksgiving? Surely you've reached baking superstar status. Happy Holiday Baking! Irene @ KAF

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