camilla

October 19, 2011 at 9:04am

I am making sourdough bread today from my KA starter and realize I am out of all purpose flour. Can I sub in my KA bread flour with some whole wheat? You can use the bread flour by itself or in combination with the whole wheat. If the recipe you are using calls for only white flour, you will need to increase your water amount by 1 tablespoon per cup of whole wheat flour added. ~Amy
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