Okay, I guess I need to see if I can rescue my starter. it's somewhere in the recesses of my fridge. Of course it's the starter I bought from you guys. Though I must admit this is the perfect time of year to see if I can rescue my starter. It's not too hot, all the veggies are being harvested there is yeast in the air. And it's the only sourdough my husband will eat willingly. I want to make bread now.

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