Is the zuchinni grated or chopped in the food processor? I made the cake in the summer but the cooked cake had hard green shards in it . My guests thought it was plastic or something. Perhaps my zuchinni was too large and old and tough. I used a box grater that time. I am going to try this cake again and may try finely chopping the zuchinni instead, and probably peel it first. Any other suggestions? Hi Al - the zucchini should be pretty finely grated. As I say, not liquefied; but not in chunks, either. So use the blade in your food processor; or a smaller hole on your hand grater, OK? PJH

• Reply