My husband is the zucchini god here and the neighbors are running inside and locking there doors when they see us! We currently reside in England and introduced yellow squash to the community here, which they had never tried. So he is also the yellow squash god. Thanks for the zucchini recipes, can hardly wait to try them. Thank goodness I don't think I can get tired of zucchini! Here's what my mother-in-law always does: grated or finely diced zucchini, briefly stirred in a skillet in olive oil; salt, pepper, enough beaten egg to bind it. Plain as it is, it's surprisingly tasty! PJH

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