Re : Freezing zucchini - Absolutely ! Especially when your crop gets ahead of your baking. For raw zucchini , I have had great luck shredding on cheese grater and firmly pressing out as much water as possible. "decompress" the wad of zucchini and put 2 cups at a time into ziploc freezer bags, and you have pre-measured quantity handy for most bread/muffin/cake recipes. On the savory side - saute sliced zucchini with peppers, onions and (canned) stewed tomatoes - cool and freeze in ziplocs for side dish as-is or as base for casseroles throughout the rest of the year.

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