Kay

August 23, 2008 at 1:38am

When you say espresso powder do you mean real ground coffee or the instant (Nescafe) powder? I have seen that mentioned in several recipes and was wondering. Kay, we sell espresso powder, and that's what we use in the test kitchen, the brand we sell. It's a very finely ground powder, and dissolves instantly. So if you don't purchase from us, that's the description of what you should be looking for. It really enhances the flavor of chocolate, just like vanilla does... - PJH
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