Shirley Meskenas

August 22, 2008 at 9:02am

Natalie et al: In regard to the apple slab pie. I found a recipe in one of the cooking magazines. I put it together for a group last week. Everyone really enjoyed it. This particular recipe used purchased crusts, 4 in all and they are rolled on a bed of crushed animal crackers and suger. The addition of the animal crackers and sugar improved the purchased crust. It is the exact same recipe as above.
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