Oh my! I threw together a batch of the muffins last night before I went to bed. When they came out of the oven, I thought, "Hmm. Dense and dry." BUT I had one with breakfast this morning - they're not light and fluffy, but they're not dry either. Wonderful! I added a bit of cinnamon - that flavor combined with the chocolate is fantastic. So satisfying! I used semi-sweet chips as that's what was in the pantry. I'm thinking the next batch I'll use the 60% cacao chips! Or, how about butterscotch chips? Cinnamon chips? A mixture? Thanks PJ - this recipe is printed out and is in my binder of "go to" recipes! -Tom Tom, Be sure to let us know how the different chips turn out! Glad to hear that you are experimenting with flavors. If you want to contact the bakers about the texture, just drop us a line at bakers@kingarthurflour.com, or click on the live chat button on the website. Happy Baking! MaryJane @ The Baker's Hotline

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