Bridget

August 19, 2008 at 11:02pm

Oh, baby!!! These are going straight to my "must make" list! YUM! I have really enjoyed using the white whole wheat flour. I just made pita bread (from the Baker's Companion) last night using part white whole wheat and I've also used it in the "white bread 101" recipe. It's great! Bridget, you're right. White whole wheat is an easy introduction to whole grains, esp. for people who think they don't like whole wheat flour. - PJH
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