Why would anyone buy supermarket muffins when they are so easy to make and with all good ingredients? I didn't realize all that went into the store kind. I always bake my own things and never read the labels on the baked goods. Keep the recipes coming PJ, your followers will keep making them! When I was a kid my Mom used to get a cake or pie at the bakery that had a crust on the bottom and top and was filled with apples. The top crust was flat and had a thin white icing on it. I think of it as a pastry, something like a strudel. I would like to taste that again. Do you know what it is? Alvara, how thick was the filling? Was it thick like a pie, or thinner? I seem to remember those - I'm thinking it was simply an iced pie. Was it square, or round? - PJH

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