Just made my first batch this AM and since I'm watching my cholesterol substituted Smart Balance 50/50 stick for the butter and 2% milk. They turned out great - I baked at 335 degrees for 30 minutes (rotated pan 1/2 way thru) since my pans are dark. Used a bag of Hershey's Special Dark chips. My husband loved the muffin and when I told him it was whole grain he was amazed. He agrees with the others that it was a little dry and would have been great with a big glass of milk. This is a keeper!

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