Gayle

August 26, 2008 at 1:04pm

If using sunflower seeds and/or nuts in the recipe, do you recommend using salted or unsalted? (And in the case of almonds, raw or toasted?) Thanks! Hi Gayle - Unsalted, unless you have a high tolerance for (or like) salty food. Almonds taste better toasted, but you can get away with plain, too. - PJH
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