Robin

August 23, 2008 at 12:13pm

I just made them-with the sparkling sugar substitute-and think they are too sweet. I am going to have to cut something out the next time I make them, maybe the extra 1/3 cup sugar. I am NOT one to experiment on my own-and I don't want to change the texture. Just lower the sugar content. Robin, definitely try them without the 1/3 cup sugar,and let us know how you like them - PJH
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