I love this blog! I can't wait to try these to use my sticky bun sugar. Unfortunately, it got hard. I've tried grating it and that is just slow but effective. I don't have a food processor but am thinking of giving it a go in my blender. I'll let you know if it works! In response to a post a couple back about animal crackers, I thought for sure I bought from KAF a cute little mold (white plastic) that could be used to bake animal crackers or make chocolates. I used it once with the recipe it came with but wasn't successful. I figured it was just me. So there is a mold out there and a recipe that perhaps just needs tweaked. If only I could find it. Maybe I can use the graham cracker recipe in the mold? Alissa, you're right, we did used to sell this mold. Try calling our customer service team (800.827.6836) or LiveChat with them (link on our home page) - ask if any of them can find that old recipe... PJH

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