I don't get why anyone has any trouble with popovers. 1 Cup flour, 4 eggs, 1 cup milk, pinch of salt. I use a metal balloon whisk to beat it together until smooth, pour batter in battered old muffin tins which have been pre-heated to 475 and bake. I have no idea where I got this recipe -- my children (who are in their mid-forties -- grew up on them and they are still favorites. Now I must try pita.

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