Haven't made any of the pita recipes here yet, but once you make your own you'll never go back to storebought. The recipe I use is whole wheat pita from the book Flatbreads and Flavors: A Baker's Atlas. I vary it by using sourdough starter in the sponge. Mouthwateringly delicious hot from the oven with a schmear of butter, or dipped into homemade hummus. Yummus! Yummus is right... :) PJH

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