Just made these tonight. Four out of eight were nicely puffy, two others were half-puffed, all eight were delicious! just fyi I used about 1/4 tsp baking powder since I didn't have the dough enhancer and I left the dough rising the whole time we were gone to the movie matinee. The oven went to 475 and I rolled them all very flat so neither of those things seemed to be a factor in puff/no puff. I used them with a yummy Mediterranean lamb recipe from here http://www.superiorfarms.com/pages/Recipes/mediterranean_burger.htm and some homemade tabouli.

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