On the copy to be printed out there was no oven temp. I am familar with how pitas are in the Mediteranian aarea and iran so know they usually goin a out-door oven so figured that it might be 500". My sourdough bread needs it that hot too. I will try it to see if i can get them to puff or pop but I sould like to wait until it is cooler . Love pita bread sandwiches this time of year.

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