have to try this pita recipe...popovers are definitely my favorite breakfast food...many years ago I read in a novel about how the woman was heating her popover pan in the oven till it was hot before pouring the batter...now this was set in the 1800's! So, just for kicks, did it and it works everytime...I use shortening...a dab in each cup and it gets sizzling hot...I also use grapeseed oil...now I am hungry. Such a simple gathering of ingredients produces heaven! Now to make pitas...my one cat will love this...she loves tiny shreds of pita when I have it. Funny, as I had been thinking of researching making pita, now I have a start.

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