*sigh* PJ, PJ, PJ. What *are* we going to do with you? First we find out you're addicted to frozen coconut cake. Now your pitas don't pop. I agree - I'd use the pizza stone *and* do your usual humidity-enhancement methods in the oven - a pita's puff is just a boule's crust and ovenspring writ large. When I make pita from my aunt's recipe, my "puff" ratio is usually 90% (the rejects instantly become pita chips while the oven is still warm). Maybe you need some kind of intervention. Poor thing.

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