I know this is somewhat dated but wanted to add a success story. I baked pita based on this recipe in my Ooni Koda gas oven tonight. Couldn’t find much out there on this method so here ya go. I used a mix of flour: about 60% KA AP, 20% KA Whole Wheat, and 20% caputo 00 (percentages approximate but total precise). Added about 1 tsp of lemon juice to the water for the acid (in place of dough improver). Weighed everything. Let the dough hydrate 10-15 min then kneaded in the bowl by hand 10 min. Lovely dough. Proofed an hour in my warm kitchen then refrigerated about 4 hours till closer to dinner. Punched down & divided, rested about 15 min, rolled out & rested about 30 more while my ooni heated up (low on that oven for about 600°). I took the advice from a video referenced here and slid them into my pizza oven rolled side down. Used AP with a bit of salt on the peel. Everyone of them inflated beautifully!! Turned a bit. Flipped em for 30 sec. They were outstanding.

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