I used a shortcut of baking them in oven by cooking them on a skillet (tawa), on stove and they all popped up like a balloon, also I rolled the pita on flour not oil, so i got perfect pita bread. Also frying them on tawa has a technique, which is, heating the tawa very well in the start, then cooking the bread on lower fire, just for 30 seconds seeing bubbles, then flip the bread then u will get pop, flip again for more golden colour..done

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