Jonathan S

September 14, 2008 at 5:01pm

Cathie, The second time the dough rises (after you roll it into a ball) how long should this rise be? I am making this recipe right now (doing the 2nd rise right now). I have had 0 success with pita's puffing before, so we'll see how this recipe works out. I'll post once its done.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.