Oooh...aaaahhh. We had a pork tenderloin the other night, and Cuban sandwiches are the perfect way to feast on the leftovers, so we had them the next night for supper. You can also wrap the individual sandwiches in foil. Pre-heat two iron skillets in the oven to about 450. Place the wrapped sandwiches in one skillet, weight it down with the other one, and slide the whole thing back into the oven for about 20 minutes until the cheese is toasty-melty. Unwrap and eat hot or let them cool down for that road trip. Oh, great idea, Anne - thanks! - PJH

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