David L. Greer

October 18, 2008 at 3:14pm

I just discovered this Cuban bread recipe and the photos convinced me to try it as a replacement for french baguette po' boy sandwiches I crave from years living in the New Orleans area...plus, likely good for garlic-butter bread w/pasta..
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.