Thanks for a great blog! I have yet to bake these (dough in fridge now), but want to point out that the NYT/Torres recipe does not call for turning chocolate chips right-side up - it suggests flattening any disks of chocolate that are pointing up out of the dough. You may start an urban legend here! :) David Leite, the author of the NYT article, didn't mention it in his comment above, but he hangs his hat at another great food site and a wonderful recipe bank, Leite's Culinaria, where the motto is "Hot food, dry wit." Ah, thanks for the clarification, Ian. And yes, I have an RSS feed to David's site - it's quite deluxe, with those luscious photos and of course the writing- PJH

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