Dianne

July 17, 2008 at 1:09pm

Warm, moist, chewy chocolate chip cookies are the best, but do you have any suggestions for making a thicker cookie with the same consistency? Dianne, you could try baking the cookies in metal rings, like English muffin rings. That way, they can't spread, and have to remain thick. You'd have to fool around with the baking time/temp. a bit, I'd imagine, but give it a try. This would also make nice, perfectly round cookies. - PJH
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