I thought that 17-18 minutes (for chilled d dough), 13-14 minutes (for unchilled dough) applied only to the larger 5" cookie. The printed KA recipe refers to smaller 2-1/2" cookies. Would the timing differ for smaller cookies? (The KA recipe says 11-12 minutes for unchilled dough.) Would the smaller 1 1/4 inch cookie be baked for 17-18 minutes if it is refrigerated? Thanks!! Kathie, you're right, the longer times are for larger cookies. For smaller cookies, it's 11-12 minutes (vs. 13-14 minutes for the larger ones) with unchilld dough. So with chilled, I'd imagine it would be maybe 13-14 minutes (vs. 17-18)? Give it a try with one cookie first, as a test. - PJH

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