Made those yesterday, after about 40 hours in the fridge in my humble opinion, they are indeed the best I've ever made! however, I made the cookies much smaller - I don t particularly like having one cookie with 599 calories :-) they are amazing, I will be making them again, next time adding some walnuts just for fun. I also formed 10 balls of dough and froze them - will bake straight from the freezer this weekend. I used the recipe exactly as written, with cake + bread flour. the salt on top should not be omitted - it adds a depth of flavor that makes all the difference (I did bake some without for comparison)

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